ABOUT FOOD FOR SOUL
Food for Soul is a non-profit organization founded by chef Massimo Bottura and Lara Gilmore to empower local communities to reduce food waste and support social inclusion. By enabling the transformation of people, places and food, Food for Soul strengthens community resilience, opens opportunities for social and economic mobility and builds more equitable food systems. Food for Soul operates three programs. Refettorios are community kitchens that use salvaged food to welcome and restore the most vulnerable; the Learning Network is an educational space where Food for Soul’s operational partners have an open dialogue to promote resiliency; and the Innovation Hub which is a virtual forum to showcase research and engage in educational opportunities. To learn more about Food for Soul’s projects and support the Refettorios located in Milan, London, Paris, Rio de Janeiro, Modena, Bologna and Naples, visit foodforsoul.it.